no
No; Black Diamond cheeses- Old Cheddar, Extra Old Cheddar &any Processed Cheese (cheese slices &cheeses spreads) contain animal rennet. But, probably best avoid it if you're unsure.
No. It contains animal rennet.
A block of cheddar cheese flavored carrageenan could be considered vegetarian cheese--if you consider it to be cheese. If you define cheese as coming from milk then the only vegetarians who would knowingly eat it would call themselves lacto-vegetarians. Non vegetarian cheese is made with rennet, which comes from a calf's stomach. Vegetarian cheese is made with a vegetable rennet substitute. Rennet is a digestive enzyme that causes the milk proteins to curdle (clump together), turning the milk into something that resembles cottage cheese. The next step in making cheese is to remove the whey from the curds.
cheddar. * Cheese is made from milk. water is extracted from the milk. Cheddar cheese has much more water extracted than soft cheeses like cream cheese. Salt is added, rennet is added, a starter culture is added. There are different recipes but this is a general idea.
Yes, it states on its website that it used a rennet derived from yeast (not animal rennet)
== == It's a dairy product, so it's not suitable for a vegan. In addition, not all cheeses are vegetarian: hard cheeses are made using the coagulant rennet; until relatively recently, this was obtained from the stomach of cows, although recently the use of vegetable-based rennet -- obtained from plants -- has become more widespread.
No, not all cheese contains rennin, an enzyme in rennet, the mucus lining of the stomach of a young cow. Rennet is a common cheese ingredient because of it's natural property of processing milk. There are cheeses that contain vegetarian substitutes, the brand Tilamook, for example, produces a kosher cheddar containing no calf rennet.
yes, cream cheese has whey which has curdled milk so it may be animal derived.
Probably the cheese is non-vegatarian - made with animal rennet.
No, as it contains animal rennet derived from the cow's stomach.
In normal cheese, yes. It is in the animal rennet, normally from calves. However there is an ever increasing number of vegetarian cheeses which use plant rennet rather than animal products.