It depends on what you're cooking. But if the main component of the dish is pinapple, then there is no substitute. You can't really replace anything for pineapple because it has a one of a kind texture.
Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.
Its a carrot cake served in ugoslavia. :)
You can make carrot cake with or without nuts. If you want them, pecans and walnuts work well.
Spreading out the hot carrot cake increases the surface area of the carrot cake. When more of the carrot cake comes into contact with the surrounding air, more heat can travel from the carrot cake to the surrounding air. In this way, the carrot cake cools faster.(This is the exact answer! Did lots of research to find this much information!)
no a carrot is a vegetable
sliced fresh pineapple
carrot cake
carrot cake
He is in the carrot cake factory
To make a delicious pineapple angelfood cake, you will need a box of angelfood cake mix and a can of crushed pineapple. Simply mix the two ingredients together and bake according to the cake mix instructions. The pineapple adds a sweet and tropical flavor to the light and fluffy cake. Enjoy!
cake carrot cake and sponge cake strawberry cake
The cast of Carrot Cake - 2011 includes: Spencer Vickers