You burn fat, which includes sugar.
The mistochondria burn sugar molecules~ (Plato) :3
Yes, unfortunately.
white sugar burn faster than brown sugar
No,if we melt sugar it decomposes and forms a sour solution that is not sugar.
Yes, like all hydrocarbons. It's a bit hard to light, but it will burn (and make one heckuva mess, too).
I think it's no element at all when you burn sugar, it's burnt sugar.
Powdered sugar, also known as icing sugar or confectioner's sugar, is the lightest kind of sugar as it has been ground into a very fine powder.
483F
cells require oxygen to burn sugar.
A chemical burn.
The short answer is: Sugar. It's the sugar in bread that allows it to brown well. Depending on the quantity of sugar in the recipe, bread will brown at different rates.