Yes, almost all sugar can burn because of the chemicals inside it. Caramel is burnt sugar... Why is it so sweet??? Answer, because it is made of burnt sugar!!!!
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∙ 14y agoYou burn fat, which includes sugar.
The mistochondria burn sugar molecules~ (Plato) :3
Yes, unfortunately.
white sugar burn faster than brown sugar
No,if we melt sugar it decomposes and forms a sour solution that is not sugar.
Yes, like all hydrocarbons. It's a bit hard to light, but it will burn (and make one heckuva mess, too).
Powdered sugar, also known as icing sugar or confectioner's sugar, is the lightest kind of sugar as it has been ground into a very fine powder.
I think it's no element at all when you burn sugar, it's burnt sugar.
483F
cells require oxygen to burn sugar.
Sugar is small crystal powder, thus each sugar crystal has large surface area which causes rapid reaction in presence of catalyst. This reaction produces a lot of heat, as a whole, that it causes sugar to burn.
The short answer is: Sugar. It's the sugar in bread that allows it to brown well. Depending on the quantity of sugar in the recipe, bread will brown at different rates.