No, I should think quite the opposite. Kale is rich in iron and minerals. Gout comes from rich foods most often, such as creams and fatty foods.
americans and many Caribbean islands cook kale using large amounts of pork fat and salt. In that case, a kale dish of that variety would be compared to drinking a dinner of fatty cream...so don't! :-)
The vegetable Kale (as Sea Kale) was known as a food by our ancient "Hunter Gatherer" ancestors.
Kale
It's both. Answer Kale is a vegetable of the cabbage family known in Scotland as hungry gap because of it's use in mid winter.
cabbage
bean kale okra
Some vegetable leaves that are eaten are lettuce, spinach, and kale.
Slimfast has adiuretic effect and this is bad for gout.
· Kale · Kai-lan (Chinese broccoli) · Kohlrabi
Kale is one possibility.
There is no evidence that salt is bad for gout. Reliable studies are hard to come by, but the best evidence seems to support a low purine diet, accomplished by avoiding a lot of red meat.
ye chili is very bad for gout. i have gout and one time i eat it and got it next day
Kale is a leafy member of the Brassica family it is used during the winter as a green vegetable mainlv for soup.