Yes, pea pods are edible.
Of course!
Marsh crabs typically eat decaying debris and seaweed. They typically eat anything that is small, edible and in its path.
Seeds; unripe in vegetables and ripe as pulse
The edible pea experiment to formulate his basic principle of heredity
More than one pea plant. pea plant- a leguminous plant of the genus Pisum with small white/ purple flowers and long green pods containing edible green/yellow seeds
More than one pea plant. pea plant- a leguminous plant of the genus Pisum with small white/ purple flowers and long green pods containing edible green/yellow seeds
Sturt's Desert Pea is a legume, but does not taste pleasant. Nonetheless, it is quite safe and non-toxic.
A black-eyed pea is an African leguminous plant of the genus Vigna, widely cultivated as food and forage, especially Vigna unguiculata, or the edible seed of these plants.
No, edible peas grow of small climbing plants. There are many trees which are members of the pea family but the seeds which they produce are not usually edible, in fact some, such as Laburnum, are extremely poisonous.
The pod or seed vessel of a pea that is commonly used for food is called a pea pod. It is the edible outer casing that contains the peas inside.
The "seed" - the green pea inside the pod. There are two exceptions to this: One is "snow peas", which have a flat, edible pod - they are very common in Oriental cooking. The other is the edible succulent podded pea, a genetic anomaly introduced in the late 1970's. The entire pod is soft and juicy, and very sweet. These are commonly called "sugar snap" peas, and are a great favorite with home gardeners.