a green apple is more sour and jucier than a red apple and a red apple just tastes like apple juice OBVIOUSLY!
I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
green
A green apple is more Sour!
a coulor of an apple is red but there are green apple so it probally means red and green
my opinion is the green granny smith apple
The red light is absorbed by the red apple, while the green light is reflected. This is because the red apple appears red because it absorbs all colors of light except red, which it reflects.
green apples contain more soluble fiber, and around .98 grams less sugar than red apples on average.
Well, honey, both red and green apples can rot pretty darn quickly if you leave 'em out too long. But if you're looking for a straight answer, red apples tend to rot faster than green apples due to their higher sugar content. So, if you don't want a mushy mess on your hands, eat those red apples before they turn into a science experiment.
An apple could only be two colors, green and red. But of course it could be different shades of red and green. == ==
A red apple could be a mixture of green and red, or even entirely red, depending on the type.
A red apple could be a mixture of green and red, or even entirely red, depending on the type.