Soy sauce is not a homogeneous mixture.
Homogenous
heterogeneous
This is a nonhomogeneous mixture.
A soy sauce is a heterogeneous mixture because it has many ingredients.
By centrifuging or decanting when the oil is already in the top layer.
yes.
yes.
Adobong manok is considered a heterogeneous mixture because it is made up of different components that can be visibly distinguished, such as chicken pieces, soy sauce, vinegar, and spices.
Soy sauce is a condiment made with the paste of fermented soy beans.
The soy sauce is not a molecule but a mixture of compounds.
Soy sauce is a homogeneous mixture because there are no chemical changes when making this product. Soy sauce isn't a pure substance, but it isn't an element either. It is made by different chemicals that do not mix and make reactions, but do make a solution.