Souvlaki or souvlakia is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It may be served on the skewer for eating out of hand, in a pita sandwich with garnishes and sauces, or on a dinner plate, often with fried potatoes or pilaf. The meat is traditionally lamb in Greece and Cyprus, or in modern times increasingly pork due to the lower cost.
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The most popular dish in Greece is souvlaki. Olives are also eaten a lot.
A common Greek fast food, consisting of pieces of meat and sometimes veatables, served on a skewer. It is also served in a pita or on a plate. The meat is normally pork or chicken. For more onfo visit www.wikipedia.org/wiki/Souvaki
One can find information and recipes for the Greek dish "souvlaki" in any Greek themed cookbook, or online through cooking websites such as Kalofagas and My Recipes.
Nowadays is the souvlaki.
Souvlaki
"Sapa" in Greek means "stone" or "pebble". It can also refer to the slang term for the Greek dish "Souvlaki", which is a popular street food.
The spelling of the Greek skewer food is souvlaki, plural souvlakia.
Souvlaki are sometimes called the hamburgers of Greece. Souvlaki is similar to the middle eastern kebab: various meats cooked on a huge vertical rotisserie and then sliced off and placed into pita bread with salad, plus a sauce of cucumber and yoghurt, with garlic. Enjoy!
Beef Souvlaki with Chips and Salad
Souvlaki is a popular Greek dish that is made of grilled skewered meat, typically pork, chicken, or lamb. It is often served with pita bread, tzatziki sauce, and a variety of garnishes such as tomatoes and onions.
Just clean it out.
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