yes you can use soft cream cheese for baking.
soft cheese or sour cream :)
Cottage cheese because it is more soft. Cream cheese is stiffer. It lasts longer.
Yes, they are both mild soft cheese.
Cream cheese has fat, the other doesn't.
No. There are two kinds of Puck cream: the spread and the canned cream. The spread is like soft cream cheese, and the canned cream is almost solid, like the consistency of pudding. It's unique and not the same as either double cream, or heavy cream. It is quite popular in Saudi Arabia.
*Some soft cheeses are: cottage cheese, farmer's cheese?, goat cheese and fresh mozzarella.* cream cheese, camembert, boursin cheese (not sure what kind of cheese it is though)
It is a creamy soft cheese made with whole or skimmed milk and cream
Fresh, creamy,natural, soft, energising
For a cheese sauce, cheesecake or cheese tart, smooth cottage cheese or cream cheese are probably best.=Hope this helps, Anon Xx=
Cream cheese as it is is soft but to soften it even more you can beat it in a bowl with a whisk or an electric beater.
Plain yogurt is made the exact same way, only they use low fat milk instead of full fat cream. It makes a great healthy version. Always remember, a good cheese cake always has lemon juice in it.