no
Ground rice is from the rice grain. Semolina is from the wheat grain. Semolina is the one that has gluten.
The question is sorta confusing. Rice Semolina would the same as Rice flour but maybe made from a darker rice. Rice by itself is gluten free. However if ANY kind of wheat is involved (durum wheat is used for semolina type flour) then it would not be gluten free. Remember, wheat is wheat no matter what type and it will have gluten.
Semolina is the purified middlings of hard wheatused in making pasta; also, the coarse middlings used for breakfast cereals, puddings, and polenta. Wheat.
Semolina is 100% wheat, so a real alternative is not going to be that similar. You could try ground rice, which is available for the same sort of uses in the UK. Depending on what you want to avoid in the wheat, corn grits might work.
It is simply known as powdered rice or rice powder
Semolina is a kind of wheat used mainly for macaroni products. If the child is not allergic to wheat, he or she should be able to eat it with no problems. The product should be cooked soft (not limp), however, and mashed well, with just tiny lumps. As part of a healthy diet, it fills the same place as bread, rice, potatoes, or other starch.
Payasam is a sweet dish made of rice (or semolina) , sugar and milk. There are 1000 's of varieties of payasam (with bananas, lentils, jaggery etc), but the ain payasams are made of milk, sugar and rice.
Despite having similar appearance to grain, couscous is actually pasta. Traditional couscous is made from ground millet, but can be produced with ground semolina wheat.
Ah, semolina is called "semolina" in Tagalog as well. It's one of those wonderful things that doesn't need to change its name when it travels to different languages. Embrace the beauty of simplicity, my friend.
You can use bread, all purpose or whole wheat flour. Traditionally, Semolina flour is used to coat the pan in which the dough is placed for cooking to help prevent it from sticking, semolina is a coarse ground wheat meal.
semolina is grown in New York and Texas and it can be grown in Europe.