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Why was salt so important in Africa?
people needed salt to stay alive and to preserve their food people needed salt to stay alive and to preserve their food
Why is it safe to put table salt on your food?
Salt in itself is not dangerous. The body actually needs some salt to survive. Salt has been used in the past to preserve food, it does this by removing the water in the food which is needed for bacteria to grow.
What food type is needed to keep a healthy digestion?
i think it is sea salt
What food group does iodized salt fall under?
There is no nutritional content to salt- it is not a food and so does not belong to any food group. It is needed mineral, but there is enough salt already present in foods that you do not have to add any. The iodine is also a needed mineral and maybe if you did not eat anything else that had iodine, you could use a little iodized salt in your diet.
Why did every one want salt in west Africa?
The Africans needed it in their diet and to preserve their food
What foods is salt found in?
Salt is found in many foods. Most processed foods contain salt. It is needed in baked goods to raise the dough. Fast food has a lot of salt.
Why would poor Indians want to manufacture his own salt?
Salt is so essential for life. It is needed in food, so that the body functions properly
Why is salt necessry in smoked ham?
Salt is needed to make things taste better. In this case salt is needed to make it taste great.
Why salt in food?
salt is in food to give it a flavour. It is also a preservative when put on food.
Does the baby food contain salt?
No, baby food does not contain salt.
How salting is done?
Salt is needed in order to salt something
Why is salt needed in soap making?
Salt is needed in soap making to harden it as it solidify's so that it does not become mushy
