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You can buy salami/ hard cured sausage made with almost any type of meat. Beef/Pork or poultry are most common. Regional tastes dictate what is produced. Donkey and horse are available in parts of Latin America & Europe but must be sold as such. I have purchased alligator salami in Alabama and cured bear sausage in Alaska. In North America, federal food regulations clearly demand a well defined list of contents from imported and domestic cured meats. Read the labels.
Salami is a large seasoned sausage, typically made from chopped pork or beef, and cut into slices.
It is also sporting slang for a grand slam in Baseball.
Salami is typically made from one or more of the following meats: * pork * beef * venison * poultry
A sandwich made with salami, could also be used in slang as a way to say sexual intercourse
A salameat is a form of Italian Sausage that is seasoned heavily with garlic.
yes salami is meat its a type of meat that Muslims use instead of pork salami can come in chicken or beef
Salami is most often sliced thin and used as a sandwich meat to enhance another sandwich meat.
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If your a vegetarian can you eat salami?
No. Salami is meat.
Where is salami from?
Salami is dried meat from various animals who origin is southern Europe.
What is the lunch meat that rhymes with salami?
Pastrami.
What foods are exported from Germany?
sausuges and salami/meat
What meat for buffet?
ham, turkey roast beef, salami
Is Salami a real country?
No, salami is not a real country. It is a type of cured meat. Countries are geopolitical territories with their own government, population, and boundaries.
Kind of meat?
Salami , Ground Beef , Meat , Pork , Ham , Longanisa , Hotdog, And Ground Lamb
How much is 1 oz of salami meat?
The cost of 1 oz of salami meat can vary depending on the brand and quality. On average, it can range anywhere from $0.50 to $1.50 per ounce.
How do I make my own salami at home?
Salami cannot be made at home unlesss you have a meat grinder it would be best to ask your local butcher for a few good recipes and what seaonings go into making homemade salami.
What is the difference between hard salami and regular salami?
Hard salami is German in origin and Genoa Salami is Italian. Genoa has more fat than Hard, but is more tasteful and softer to chew. Hard salami has smoke flavor added and Genoa has little seasoning, but is tasty as well. Being Italian myself, I prefer Genoa salami. Hard salami tends to taste just like a big pepperoni slice.
What is a two word alternative to a pepperoni?
Dried sausage Cured meat Spicy salami
What is prushutto?
A type of Italian processed meat similar to salami but has more fat. Bonn apatite!
