Yes, italian salad dressing is a colloid, because the particles are bigger than that of a solution. a solution is usually transparent.
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∙ 12y agoWiki User
∙ 16y agoCheck the ingredients just to be sure, but whether a dressing is dairy or not really just depends on which one you are looking at. For example, dressings labeled "vinaigrettes" are generally made with a vinegar base and therefore no dairy products. However, many others, such as Caesar and ranch are creamy dressings, and thus have a dairy base. When looking in the ingredients, search for milk, whey, cream, or any other form of dairy product.
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∙ 7y agoyes
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∙ 12y agoLiquid
Anonymous
Yes
Suspension colliod :)
its a suspension. more specifially a colloid. emulsion.
salad is a heterogenious mixture and a coloid is a type of heterogenious mixture but they're not the same. i suppose it depends on if you have dressing or not, b/c it could start separating( the sauce would go down).
Short answer: No. A salad dressing is specifically a colloid emulsion (when shaken/prepared), but easily becomes a suspension as the oil and water (in the vinegar) separate over time. On top of that, things like mustard seeds and herbs cause the dressing to become a mixture (as they could be filtered out). A salad in its entirety is a mixture, as the leaves are not dissolved in the dressing. So, salad cannot be a solution and neither is its dressing.
I suggest salad dressing, or window dressing.
Those parts are called heterogeneous mixtures, where the components remain visibly distinct. Examples include oil and water, salad dressing, and sand and water.
Salad dressing is typically measured by tablespoon.
Salad dressing.
Salad dressing is a heterogeneous mixture.
well the salad is the actual leaf but and the salad dressing is the sauce that goes over it
Russian salad dressing is most likely healthier than Thousand island dressing.
Mayo is better. The salad dressing can dominate the taste.