I suppose that differences are not so important.
It has alot of people and they are buying thing there.
sago
you mean "Sago".
Quinoa is the same anywhere. It is a grain-like plant that's grown for it's tasty and highly nutritious seeds. The seeds are cooked in a similar way to rice. -As a matter of fact, I'm just going to have some for breakfast. I boil and then cool the seeds and mix them with chopped tomato, green beans and herbs. A delicious and healthy snack.
Sago Is Obtainfrom ?
Sago is a type of starch extracted from palms.
Are there sago palms on Maui
Yes, sago does float in water due to its low density. This is because sago pearls are made from the starch extracted from the pith of the sago palm tree, which is lighter than water.
Sago is a powdery starch made from the processed pith found inside the trunks of the Sago Palm ;)
The name "sago" comes from Indonesia, where sago is a traditional food made from the starch extracted from the pith of sago palm trees. Sago is a staple food in parts of Southeast Asia and the Pacific Islands.
it was named after sago sampali