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Powdered sugar is usually gluten-free, but it is important to always check the label. Some brands even label the package as gluten-free. Most commercial powdered sugars are blended with corn starch to keep them fluffy. Occasionally, some manufacturers have been known to use wheat products instead of corn starch, so ALWAYS check the label every time you buy! You can always make your own powdered sugar just by putting sugar in your blender or food processor until it's fluffy! Then you'll KNOW what's in it!

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16y ago
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13y ago

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Q: Is powdered sugar gluten free
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