Okra is a tall tropical Asian annual plant, cultivated in warm regions for its edible, mucilaginous green pods. Although it can't be absolutely confirmed, it is said to originate from Africa, and is related to the hibiscus, mallow, and cotton plants.
perennial
Okra, also commonly referred to as "lady fingers", is a plant and therefore a noun.
Ladyfinger, also known as okra, is a herbaceous plant. It is considered an herb rather than a shrub because it does not have a woody stem and usually grows as an annual.
either a bean plant or an okra
The Abelmoschus esculentus is also known as okra. The plant however, has some other names:quimbombogomboocrabamia
No! Okra is not starchy! don't you get it? Okra's name is not starchy! Don't you get it is a joke haa,haa,haa! But seriously okra is not starchy it is a vegetable. As far as I know vegetables don't have starch!!!
Rutabaga and okra are two that I can think of.
Okra is a flowering plant. Its green pods are commonly eaten fried or pickled. Okra is a low calorie food that is high in fiber and vitamin C.
Ladies fingers or Okra is a member of the Hibiscus family H.esculentus it is an annual grown for the fruit used in cookery. The flowers are fairly inconspicuous.
squash egg plant tomato okra bean
okra