Yes.
Skim milk = nonfat milk.
No, because two percent milk has fat in it.
Yes, but there will be differences. Nonfat dry milk contains over 5-6 times as much lactose as whey protein powder. This will give a sweeter flavor to food. Also, the protein found in nonfat dry milk is only 20% whey protein. The other 80% protein is made up of casein, and will give a much different texture if the food is acidic.
yes
Clarence Everet Johnson has written: 'Adjustment of the ratio of fat to nonfat solids by means of nonfat dry milk in the manufacture of cheddar cheese from high fat content milk' -- subject(s): Cheddar cheese
My older sister normally drinks nonfat milk after she gets home from school.
One gallon of nonfat milk weighs approximately 8.6 pounds.
a cow!
Evaporated milk.
Non-fat dry milk is formed by liquid milk evaporation followed by the removal of fats.The same components are non-fat dried milk and powdered milk, and the words are used interchangeably. Non-fat dry milk has many benefits that have led to the development of the global demand for non-fat dry milk. Compared to liquid milk, nonfat dry milk has a longer shelf life. futuremarketinsights-reports-non-fat-dry-milk-market
In MA about $1.69