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What gives American Style mustard it's bright yellow color?
American yellow mustard is colored yellow first by its mustard seed which is a very light yellow, or the color of a typical french fry.However, American yellow mustard producers also add the herb powder of the rhizome turmeric to give it the bright yellow color it is known for.
Why is mustard so hard to get out of clothes?
The mustard is hard to get out of clothes because in its composition has a fine yellow powder made from mustard seeds that remain in the fibres of the cloth.
What illegal drug is a bright yellow powder and is sold in small little drug baggies?
Either Heroin or Mustard Powder
Is dry mustard the same as ground mustard?
No. Dry mustard is a powedery preparation of dried mustard seeds. Dijon mustard is a wet mustard, of a recipe traditional to the Dijon region of France. The two are difficult to interchange as Dijon mustard is much saltier than dried mustard and, being wet, will not combine readily with dry ingredients.
Is curry powder the same as mustard powder?
I don't quite know what you mean by "a pure substance", but if you mean whether or not curry powder is made by mixing multiple ingredients, then the answer is yes. Curry powder is made by mixing a few ingredients together
Can I use French's yellow mustard as prepared mustard?
Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.
What color is Colman's English Mustard?
The colour of Colmans Mustard IS mustard. Not yellow like American mustard. Imagine a greyness through the yellow US mustard. It is not mellow yellow in colour nor taste! WOWZA!
Can mustard cause flatulence?
Yes. I have been eating yellow mustard and my gas smells EXACTLY the same as when it went in the first end
What is in mustard?
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
What difference between powdered mustard and mustard powdered?
ones a powder
What is difference between dry mustard and ground mustard?
Dry mustard and ground mustard are terms that are often used interchangeably, but they refer to slightly different products. Dry mustard typically refers to mustard powder made from ground mustard seeds, while ground mustard can refer to mustard seeds that have been ground to a coarse or fine texture. In general, dry mustard is more finely ground than ground mustard, which can affect the intensity of the mustard flavor when used in cooking.
What is mustard?
Ground Mustard contains only ground seeds of the mustard plant. This slightly spicy herb gives mustard it's characteristic flavor. In North America almost all ground mustard is make from mild white (yellow) seeds. Prepared mustard contain the seeds, but other ingredients are added to help compliment increase flavor. Acid, water, garlic, onion, salt, turmeric, chili, are common ingredients added to American style mustard. Powdered or ground mustard tends to have a milder flavor than prepared mustard because the seeds are uncooked and lose some of the freshness during grounding. Prepared mustard can also be spicier due to use of black or brown mustard seeds instead of white to get a hot mustard and longer heating during processing. If it is necessary to substitute one for the other in small amounts, the recipe will taste a bit different but will not harm a recipe for roasts, sauces, salads and most cooked dishes. However, you cannot mix water and mustard powder to replicate prepared mustard if you need it as a condiment for hot dogs, pretzels, etc.
