are green olives with blue mold in jare safe to eat
Mold is not safe to eat, whether it is growing on cheesecake or anywhere else. Some species of mold are quite toxic, and may result in pancreatic cancer. Don't eat it.
Yes. Mock strawberries are not poisonous, but they don't have any flavor to speak of.
The kind of mold that grows on strawberries is gray mold. Mold is caused by moisture on the fruit and it appears as a gray-white fuzz.
Mold-no
No once it has mold on it, it's bad. Even is the mold is picked off, there is still bacteria in the food. So if you eat it you will get sick.
The molds that grow on strawberries are typically a type of fungus called Botrytis cinerea, also known as gray mold. This mold can develop on strawberries if they are not stored properly or if they become bruised or damaged. It is important to discard any strawberries with visible mold to prevent consumption of potentially harmful toxins.
Unless mold is an actual part of the food (as in blue cheese or brie), do not eat moldy food.
Strawberries usually grow mold the fastest on the leaves, but it also grows on the older spots of the strawberry. (Or the rotted part.)
It takes a week in a half for a strawberry to begin to mold.
It is never safe to eat anything with mold on it. It raises your chances of getting a foodbourne illness (food poisoning), which one in twenty americans get each year.
No. Don't eat food that is moldy.