Yes, if you eat is all the time. Baked and streamed food is more healthy for you.
Microwave cooking in itself isn't bad for you, any more than food cooked in any other way. It all depends on what you cook and how it's prepared.
For example, you could microwave a bowl of pasta, which would be perfectly healthy. Or you could microwave a bowl of pasta with heaps of cheese and rich sauce, which wouldn't be so healthy if you ate it often.
If you mean are the microwaves which heat the food bad for you, the answer is no.
it's micro wave
an electromagnetic wave of extremely high frequency
to cook things
kyle dykstra
around 108Hz
Micro-wave
micro wave ovens and cell phones
microwaves :)
In contrast to Howard's boisterous greeting, Angela made a very tiny gesture, a "micro wave," if you will.
Zero.The cooking time of a quiche does not depend on its diameter. It depends on its thickness (and, of course, its composition). Assuming identical composition, identical initial temperature and identical cooking conditions, two quiches with different diameter but same thickness will take the exact same time to cook.This does, however, assume you are cooking your quiche in a regular oven (commonly known as baking). When using a micro wave oven, the mass of the item dictates the cooking time. Because the volume of the quiche decreases by factor 92/102 = 0.81, the micro wave cooking time will increase by factor 0.81 therefore.A waste of time. You can't bake pastry in a micro wave oven. For best results, use a regular oven (prefer top and bottom heat over enforced circulated heat), bake and enjoy. Best served with a light salad and a crisp white wine, well chilled.
Yes.
micro wave bands in remote sening