Well...yes, because you melt chocolate when you work with it.
Having said that, there are really two answers to this question. Chocolate has to be melted in a certain way when you work with it. It's called tempering, and it melts the cocoa butter into the chocolate properly. If you tempered some chocolate to use in a recipe or to make some candy or something, and you didn't get any water in it, you can remelt the leftovers and make something else out of them.
OTOH, if you left the chocolate in the trunk of your car, it wasn't melted right and, when it hardens, you'll get this weird film of cocoa butter on the surface. You're just gonna have to eat that because it won't work right when you melt it. (I know it's a terrible penance to have to eat two or three pounds of chocolate, but you do what you must.)
no
Not at all. Any time chocolate candy is made, the chocolate is melted and solidified. Chocolate chips in chocolate chip cookies have melted and solidified.
just put it over the stove to heat it and boom there you go melted chocolate.
Melted
Chocolate lava is just melted chocolate.
When vinegar is mixed into melted chocolate, it can cause the chocolate to seize and become grainy or lumpy. This is due to the interaction between the vinegar and the chocolate, which disrupts the smooth texture of the chocolate. It is best to avoid mixing vinegar with melted chocolate to prevent this from happening.
hot chocolate chocolate milk water chocolate ( hotwater and melted chocolate)
Melted Chocolate.
You can get melted chocolate off of blinds by cleaning the blinds with simple soap and water. The water will loosen the sticky chocolate from the blinds quickly.
It depends on if it is melted or not. If it is melted it would turn into chocolate milk.
melted choclate
There are 84 grams in half a cup of melted chocolate.