When food is transported, steps need to be taken to keep it from spoiling during transport. This can mean canning, or freezing, or the addition of preservatives, or picking produce when unripe so that it will ripen during transport. All of these processes affect the consistency and flavour of the food, as well as its healthiness. Generally flavour, consistency and healthiness are impaired in the processes used for transporting, so local food will usually taste better, last longer, and be better for you.
food is transported through phloem....root get food through obsorbtion of water..then food is transported through a tissue name phloem
Perishable food that is transported promptly to local markets will keep longer when bought and may have more nutrient value. Local shops are likely to have more of the foods desired by the populace that frequents them, and greater quantities of these foods than city or regional markets.
Liver .
through phloem
Uh, food?
xylem and phloem
blood
Food is transported throughout a plant via the phloem tissue, which is responsible for the translocation of sugars, amino acids, and other nutrients produced during photosynthesis. This process is known as translocation and involves the movement of these organic compounds from sources (such as leaves) to sinks (such as roots or fruits) within the plant.
It is better to eat local food than food that has traveled a far distance. The best food is the kind that is available in the locality where you live. This is because of the higher nutritional content of the food, as well as how there is less carbon footprint in not having to send the food a far distance.
Well, it's a simple matter of how the food gets from Point A to Point B. It has to be transported from the farm to the processing plant. It has to be transported from the processing and packaging plant to the distribution centres. Then it has to be transported from the distribution centres to the stores where it's sold.
what is the local food of russia
Food is transported around the world through various means such as ships, trucks, trains, and planes. Depending on the distance and type of food, it may be transported fresh, frozen, or refrigerated to maintain quality and safety during transit. International regulations and standards also play a crucial role in ensuring the safe and secure transport of food products.