No, lobster and krill are two different things, although they are both crustaceans.
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∙ 10y agoAfrican penguins primarily feed on fish such as anchovies and sardines. They are also preyed upon by larger predators like sharks and seals. As secondary consumers, they play a vital role in the marine food chain by controlling fish populations.
Krill are a type of ocean crustacean that very closely resemble shrimp but are smaller in size. Krill can grow up to five centimeters in length and due to their miniscule size, krill are a food source for fish, whales, squid, penguins and seals. Like fish oil found in fish, krill oil is extracted from krill because of its rich supply of Omega 3 fatty acids. Though krill can be found in oceans all over the world, the largest commercial fishing of krill takes place in the waters of Japan and Antartica. Krill oil is a rich source of EPA, DHA and ALA along with one compound (a carotenoid actually) that has been touted for its anti-oxidizing properties. Carotenoids are yellow or red pigments that occur naturally such as the red color of lobster and shrimp --- and the carotenoid is called asthanaxin. Astaxanthin is a carotenoid (a red pigment found in salmon, shrimp, lobster and other marine sources) that is known for its powerful anti-oxidant abilities. Krill oil contains vitamins A, D and E which are beneficial in maintaining eye function, healthy bones and skin among a host of other health benefits
fish and krill fish and krill fish and krill fish and krill fish and krill
krill = Krill
The Crustacean group (usually considered a sub-phylum) are mostly marine arthropods, and include krill, shrimp, crabs and lobster; there are non-aquatic exceptions in this group like terrestrial woodlice.
Crayfish (crawdads), crabs, lobsters, and shrimp are among the more familiar edible decapods. Other decapods that are frequently eaten although not well-recognized are squat lobsters, spiny lobsters, slipper lobsters, and king crabs; these are often sold as "lobster" or "crab" although they are not lobsters or crabs. Krill, small shrimp-like decapods, are eaten in Russia and Japan. There are estimated to be between 150 million and 750 million TONS of krill in the waters around Antarctica.
The humpback is a predator, taking krill and small schooling fish, such as herring, salmon, capelin and sand lance as well as mackerel, pollock and haddock in the North Atlantic. Krill and copepods have been recorded from Australian and Antarctic waters. Humpbacks hunt by direct attack or by stunning prey by hitting the water with pectoral fins or flukes
Krill in French is "krill." The word remains the same in both English and French.
No, krill are crustaceans.
Krill have eyes.
A group of krill is called a "shoal of krill".
the group of a krill is called an effusion of krill