0
Add your answer:
Earn +20 pts
What food helps break down lactic acid?
Bananas is a food that helps break down lactic acid in muscles. The potassium in the banana will help limit the buildup of lactic acid.
One type of fermentation in muscle cells produces?
Lactate (also known as lactic acid) and NAD+
Can Lactic Acid in food affect someone who is Lactose intolerant?
I think the lactic acid will bother you but not as bad as drinking a straight glass of milk.
Are Rowntree's Jelly Tots vegetarian?
Yes, they are suitable for vegetarians. They contain lactic acid but in Jelly Tots it is not derived from animals.
Is lactic a base or an acid?
acid as in lactic acid?
Is lactic acid a hazardous substance?
Lactic acid is generally considered safe for use in food, pharmaceuticals, and cosmetics. However, concentrated lactic acid can be corrosive and irritating to the skin, eyes, and respiratory system. Proper precautions should be taken when handling high concentrations of lactic acid.
Is lactic acid bacteria a bacteria?
Yes, lactic acid bacteria are a type of bacteria that produce lactic acid as a byproduct of their metabolism. They are commonly used in food fermentation processes and are known for their beneficial effects on gut health.
Milk has which acid?
Milk contains lactic acid.
What has more acid than yogurt?
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..
What are the two main types of lactic acid?
The two main types of lactic acid are L-lactic acid and D-lactic acid. They are optical isomers, meaning they have the same chemical formula but differ in the arrangement of atoms. L-lactic acid is the form produced in the human body during strenuous exercise, while D-lactic acid is produced by certain bacteria.
Is lactose in lactic acid?
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.
Why is lactic bacteria bad?
Lactic acid bacteria are not inherently "bad." In fact, some strains of lactic acid bacteria are beneficial and commonly used in food fermentation processes, like in yogurt and sauerkraut. However, certain strains of lactic acid bacteria can cause food spoilage if they grow uncontrollably in food products.
