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Bacon is a protein and may be safe for an hour or so at room temp, but after that it should be kept at either less than 40°F or higher than 140°F.

If it is crisp-cooked, it will be safer longer than that. See Related Links.

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βˆ™ 13y ago
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βˆ™ 12y ago

It depends how long it was left out and how warm it is. If it was cool and the bacon was only left out overnight AND IT SMELLS OK. Then it should be fine if you cook it till it goes crispy because bacon is cured (preserved) by the salt in it.

However if it smells bad or was left out for a long time or in warm condition then it would be safer to throw it away.

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βˆ™ 15y ago

I have ate "un-cooked" bacon several times in my life and have not got sick off of it. Bacon is cured.

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βˆ™ 15y ago

Yes it is...under the situitation of A H1N1 then any undercooked meat containing pig is dangerous.

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βˆ™ 14y ago

Raw bacon is not cooked, so you could get sick. It depends what is on/in the raw bacon.

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βˆ™ 15y ago

No. Pork products can't be eaten raw.

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βˆ™ 12y ago

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Q: Is it safe to eat two week old cooked bacon?
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