It depends how long it was left out and how warm it is. If it was cool and the bacon was only left out overnight AND IT SMELLS OK. Then it should be fine if you cook it till it goes crispy because bacon is cured (preserved) by the salt in it.
However if it smells bad or was left out for a long time or in warm condition then it would be safer to throw it away.
No. You should never eat pork that is not fully cooked.
no because the bacterial count gets too high,and you will get sick.
No.
make sure its fully cooked
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
Not unless they are spoiled. Or you eat too much of it.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
even longer! shelf life is about three weeks. if you put it in the heat, though, just throw it out.
A crisper piece of bacon will have less fat. The crispier the bacon, the more fat has been cooked off. That is why crispier bacon has a more dry texture to it. You should still eat bacon in moderation, no matter the method of preparing due to its high saturated fat content.
Yes, it is perfectly safe to eat purple cabbage, both cooked or raw.
No, you lose fiber.
yes. hard boiled eggs cooked for more then 15 minuets on low are safe to eat.