The inside of an orange should be a brighter light orange than the peel. If an orange is bad the color inside when peeled could show a brown color. The orange can not poison a person, and is still safe to eat. The taste may be bitter because the fruit is not fresh.
No, green potatoes contain a carcinogenic toxin and though cooking can reduced the danger it is better to be safe than sorry.
i dont think so
While potatoes that have been frozen are safe to eat the cell structure of the potatoes will have been damaged. As a result the quality of the potato has been diminished.
Yes, they are safe, just cut that part off if you don't like it.
The safest diet plan is to include food with high fiber like brown or wild rice, sweet potatoes, yams, winter squash, cauliflower mash, whole wheat pasta.
Potatoes are rich in vitamin D and they are safe to eat during jaundice. This includes sweet potatoes and yams.
Safe Inside the Day was created on 2008-01-22.
No they are not safe, Potatoes are toxic to horses and shouldn't be fed to them.
The best diet for a diabetic involves avoiding processed foods such as white rice and bread. Whole wheat bread and brown rice are better choices. Eat baked potatoes rather than fried potatoes, and try to prepare meat substitutes made from soy, as opposed to red meat.
Cooked potatoes, rice, nor spinach are hazardous foods. They are all safe for consumption.
Yes, they are OK if you are talking about leaving a bag of unprocessed, raw potatoes in the car. Their keeping quality may have degraded, but they should be safe to use. If you are talking about a potato casserole, then I would say, "No, they are not safe to eat."