No, the smell of ammonia cannot hurt you. The vapor given off by high concentration of ammonia however can burn your esophagus and lungs, although unlikely except in closed, airtight environments.
Ammonia is rarely a problem for most life forms (with the exception of fish and waterborne life). Ammonia absorbed by humans is either synthesized into amino acids, or excreted in urine.
The highest concentration with which most people come into contact is 5-10%, that which is in window cleaner and other household solvents.
Those who come into contact with anhydrous ammonia have little to worry about, unless again in a closed environment, because it's boiling point is below room temperature.
The tomalley in a lobster is its liver and pancreas. When cooked it looks like a green paste in the abdominal cavity of the lobster. Cooked correctly, it is considered a delicacy and is safe to eat as long as the lobster was harvested from pure waters. It can be eaten scooped from the lobster or used in sauces for a rich flavor. Note: this is often misspelled "tamale", a different food in Mexican cuisine
He smells like tuna
No I can get u really sick or effect ur lungs
no it is not serious i have 3
I just ate a plate full of cooked mushrooms with ammonia smell. I'm not dead yet.
Well, darling, if your spinach smells like ammonia, it's time to say goodbye! That funky odor is a sign that your leafy greens have gone bad and are not safe to eat. Toss that stinky spinach in the trash and save yourself from a date with food poisoning.
No, it is not safe to continue using the humidifier if it still smells like Clorox after rinsing. Residual Clorox can be harmful if inhaled. Try rinsing the humidifier more thoroughly with water and vinegar or consult the manufacturer's instructions for proper cleaning methods.
If it was refrigerated a short time after preparation it should be okay.
Do you really think that's good, like why? I mean, really. But yes, it is safe to breath.
if it is not a saltwater lobster it would shrink due to osmosis. The water would be technically sucked out and the lobster would dehydrate
Ammonia tastes bitter and unpleasant, with a strong chemical flavor. It is not safe to consume ammonia as it can be corrosive and toxic to the body.
i would think if the lobster was refrigerated and still smells like a "healthy" lobster go ahead and cook it. maybe you can call the place where you bought the lobster and discuss with them....maybe they'll even replace it?! Good Luck and Happy New Year!