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You should not eat onions, period. They're incredibly toxic. For those who insist on eating onions, you should toss out any left over portion that was not used from a freshly cut bulb. Never refrigerate them. They are magnets for bacteria and are one of the leading causes of diseases in the house.

They do however make good house sanitizers. Cut a bulb and put it in a bowl. Put them around the house and they'll attract just about every pathogen, bacteria, virus, you name it.

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11y ago
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15y ago

If the cauliflower was just harvested and raw, it is possibly OK.

If it was processed and cooked, then, no - don't eat it.

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13y ago

If it is a head of raw cabbage, it should be safe to use.

If it is cooked cabbage, then it would not be safe to consume.

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Q: Is it safe to eat cabbage that's been left out overnight?
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