Want this question answered?
If you just bought it and froze it for 3 years, salomonilla wouldn't be able to grow. Espeacially if it was insulated. As long as you cook it thouroghly it shoud be safe.
WHAT? Do you mean 'my ham is about a year old and it was kept frozen. Is it ok to cook?' And if that was, NO.
No
If you half cook it first, over a year.
no you can get a variety of diseases from it
NO!!!!!!!!! IT WOULDNT BE SAFE TO GIVE ANYTHING 2-YEAR-OLD CHICKEN. OR ANY 2-YEAR-OLD FOOD!!!!!!!!!!
sometimes its not okay because you could get sick so I prefer not to
This can be frozen for about 2 weeks. If you put it in an air tight container it will help with keeping out freezer burn. Make sure to cook this dressing soon after you thaw it out.
I wouldn't, but if you do, cook it for a LONG time. If you start throwing up, get ready for a miserable week.
It's safe ... but they won't be very tasty. Typically, you shouldn't store food for more than six months for maximum flavor.
Frozen pork can be stored safely in a freezer for up to six months. Frozen ground pork can be stored safely in a freezer for up to three months.
On average, a healthy pecan tree can produce about 150-200 pounds of pecans per year. The number of pecans produced can vary depending on factors such as the age and health of the tree, environmental conditions, and variety of pecan tree.