Evaporated milk.
Evaporated milk is whole milk that has had about 60 of its water content removed through evaporation, resulting in a thicker and creamier consistency compared to whole milk. Evaporated milk also has a slightly caramelized flavor due to the heating process. Whole milk, on the other hand, is fresh milk that has not been processed in this way and contains a higher water content.
Compound, because it has water as well as homogenized milk.
When substituting evaporated milk for whole milk in a recipe, you should dilute the evaporated milk with an equal amount of water to match the consistency of whole milk.
Evaporated milk may be used in baking as a substitute for whole milk, but you would need less evaporated milk and more water rather than less water. The key is to add the same amount of liquid, whether water or milk, as is called for in the recipe.
Vitamin
To convert half and half to whole milk, mix equal parts of half and half with water. This will dilute the fat content and create a mixture similar to whole milk.
it is determine in term of density . it is the ratio of density of water to the density of milk . cow milk density is 1.0032
To make whole milk at home, mix together equal parts of heavy cream and water until well combined. This will create a mixture that closely resembles the fat content of whole milk.
To make whole milk from half and half, you can mix equal parts of half and half with water. This will dilute the half and half and create a mixture that is closer to the fat content of whole milk.
To make whole milk from heavy cream, you can mix one part heavy cream with two parts water. This will create a mixture that closely resembles the fat content of whole milk.
milk in it self cannot evaporate .Only if sugar is mixed ,then it can evaporate,but if water is mixed only water will evaporate