Evaporated milk.
Compound, because it has water as well as homogenized milk.
Evaporated milk may be used in baking as a substitute for whole milk, but you would need less evaporated milk and more water rather than less water. The key is to add the same amount of liquid, whether water or milk, as is called for in the recipe.
Vitamin
The specific gravity of whole milk is approximately 1.030 at room temperature. This means that whole milk is slightly denser than water.
milk in it self cannot evaporate .Only if sugar is mixed ,then it can evaporate,but if water is mixed only water will evaporate
It shouldn't be, evaoprated milk should be a smooth liquid. You may want to check the expiration date on the can if it is coming out chunky. Evaporated milk is milk with a good deal of the "water" removed, so it should pour out like a thick milk.
Yes it will tast like 1 percent milk
whole milk
Replace the powdered milk AND the water in the recipe with whole or 2% milk.
Yes, but it won't be exactly the same tasting. It will be similar, but not the same.
You can give a toddler mashed potatoes, bananas, soy milk. You want to give them pedialite solution to rehydrate.