While it is a natural sweetener like honey, agave nectar is a completely different substance (produced by people, not bees).
"Agave nectar (sometimes called agave syrup) is most often produced from the Blue Agaves that thrive in the volcanic soils of Southern Mexico. Agaves are large, spikey plants that resemble cactus or yuccas in both form and habitat, but they are actually succulents similar to the familiar Aloe Vera."
Agave is just a green vegetable, so its refined juice is in the same category as maple syrup. Entirely acceptable.
agave nectar it will end up tasting the same and it will be healthier
Agave nectar is a sweetener derived from the sap of the agave plant. It is often used as a natural alternative to sugar due to its lower glycemic index. However, it is important to use it in moderation, as it still contains high levels of fructose which can have negative health effects if consumed in excess.
honey and agave nectar and artificial sweeteners.
Guava is much the same shape as lemon.
Sisal is derived from Agave sisalana plant, but it is not the same as the agave plant commonly used to make tequila. Sisal is primarily used for fiber production, while agave used for tequila production comes from Agave tequilana.
Not always, however, coral can easily dilute to the, gray spotty colour, that guava is.
No, Honey is nectar afer the Bees have evaporated the excess moisture.
im wondering the same thing
No.
They carry it in the honey crop, in the same way as nectar. They won't forage for nectar and water on the same trip.
Guava is a perfect flower because it contains both male (stamen) and female (pistil) reproductive parts within the same flower.