Grits are typically made from corn. As commonly prepared, they are fairly high in iron (8% of your USDRA - good) but high in sodium and carbs (22% and 10%).
Potatoes are low in sodium, and high in carbs (including 26% of your USDRA for dietary fiber). They are also a rich source of Vitamin C in addition to iron.
Well, honey, grits and potatoes are like comparing apples and Oranges. Grits are made from corn, which is a whole grain, so they have more fiber and nutrients than your average spud. But let's be real, it all depends on how you cook 'em. Skip the butter and cream with your grits, and you might have a healthier option than a loaded baked potato.
Grits and potatoes are both sources of carbohydrates, but they have different nutritional profiles. Grits are made from ground corn, which provides some fiber and essential nutrients like iron and B vitamins. Potatoes, on the other hand, are a good source of vitamin C and potassium, but they also have a higher glycemic index compared to grits. In terms of healthiness, it ultimately depends on individual dietary needs and preferences.
Because oil has more fat in it
Some healthier options are roasted chopped up potatoes and baked potatoes!
No, both are equally healthful. It's what you put in the mashed that will make it unhealthy or not.
grits
Grits. Hominy is the dried kernel with the hull and germ removed, leaving only the endosperm. When hominy is coarsely ground, it becomes grits. Grits can be served as a side dish. They can replace rice or potatoes, and be used in casseroles.
Grits are only constipating if you have an underlying condition, such a gluten intolerance, or other ailment. In the great majority of people, grits are much more likely to cause diarrhea than constitution.
''Erwtensoep'' (split pea soup), ''hutspot'' (mashed potatoes with carrots) and ''griesmeelpudding'' (pudding with grits).
is p.e. healthier than health
Yes strawberry is healthier than vanilla
snickers is healthier than twix
According to the glycemic index, low carbohydrate foods that are healthier for diabetics include: all types of fruits and vegetables, whole grains like oats, barley and brans, and if you are a fan of potatoes, avoid white russet potatoes, instead opt for sweet potatoes, red potatos, or mashed turnips.
Grits are made from ground hominy, which is corn soaked in lye water until the outer hull puffs swollen, and is removed. Cornmeal is simply ground dried corn.