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"Gorgonzola" is both a cheese and the supposed original source of the cheese. The cheese Gorgonzola is a veined Italian "blue" cheese, made from whole cow's and/or goat's milk. The comune of Gorgonzola in the province of Milan, in Lombardy, northern Italy claims to be the the origin of the cheese - reportedly having been producing it since 879 A.D - although some other localities in the region dispute this.
Cows milk forms the basis with penicillum-roquforti forming the blue mould on the inside.
Blue cheese form Italy. You can get it in two varietys. "Picante" which is a hard cheese and salty, or "Dolce" which is creamy and smooth.
It is a type of blue cheese. Which means that it is a type of moldy cheese. I dont really like it; i find the flavor to be too strong for my taste. That is just my opinion.
No, Gorgonzola is an Italian blue veined cheese made from cows milk, Feta is a greek cheese madse from Sheep's milk
Gorgonzola is an Italian blue cheese, made from unskimmed cow's milk.
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Do you capitalize the word gorgonzola cheese?
Yes, "Gorgonzola" should be capitalized because it is a proper noun referring to a specific type of cheese named after the town of Gorgonzola in Italy.
What are the ratings and certificates for Winky and the Gorgonzola Cheese - 1914?
Winky and the Gorgonzola Cheese - 1914 is rated/received certificates of: UK:U
What is the difference between cheese and blue cheese?
Gogonzola is a blue cheese originating from Gorgonzola in the province of Milan in Italy. Real Gorgonzola cheese uses the mold Penicilium glaucum and must be made in the Gorgonzola region. Blue cheese is a generic term that refers to any veined cheese that has had Penicilium mold added. Unless your Gorgonzola came from Gorgonzola, it's not Gorgonzola.
What is cheese on a Sunday afternoon?
Gorgonzola.
What kind of food is gorgonzola?
CHEESE
What actors and actresses appeared in Winky and the Gorgonzola Cheese - 1914?
The cast of Winky and the Gorgonzola Cheese - 1914 includes: Reginald Switz as Winky
What type of cheeses are in an Italian 4 cheese sauce?
Official: gorgonzola, fontina, mozzarella and grana padano cheeses
From which country does blue cheese gorgonzola come?
I think blue cheese originally came from France.
What is the difference between blue cheese and gorgonzola cheese?
Blue cheese is an entire category of cheese including plenty of other cheeses, like Roquefort, Fourme d'Ambert, Point Reyes Blue, Bleu d'Auvergne, and Stilton, to name a few. Gorgonzola is just one type of Italian blue cheese. It's very fashionable in recipes at the moment, but can be substituted with any other blue cheese. It's generally available in a younger, milder, creamier variety (Dolce Latte), and an older, firmer, stronger variety (Aged Gorgonzola).
What is a Swiss cheese starting with the letter G?
Gorgonzola
What is a gorgonzola and where is it made?
Gorgonzola is a semi soft variety of Italian milk cheese veined with mould. Named after a village near Milan where it was first made. This cheese and it's variations are available internationally.
What is Gorgonzola and where is it made?
Gorgonzola is a semi soft variety of Italian milk cheese veined with mould. Named after a village near Milan where it was first made. This cheese and it's variations are available internationally.
