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What different types of cake do children enjoy?
golden butter cake chocolat cake ice cream cake
Will fudge icing taste good on a golden yellow cake?
it depends on what flavour the golden yellow is.
What is the ingredients in a chocolate chip?
Yellow cake mix, butter, eggs and chocolate chip
How do you make a cherry cobler with cake mix?
here's my recipe i am 13 and i love 2 bake so i experimented. you will need. cherry pie fillin 1 stick of butter cake mix(yellow or golden butter) preheat the oven to 350 degrees take a baking pan like for brownies or something like that. put the filling in the pan and spread it out. pour the cake mix over the filling (do not mix the cake batter just pour it straight from the bag) take the stick of butter and cut it into slices and put it on the top of the mix. bake until the mix is golden on top do not burn
What is the other name for color yellow?
Gold, Mustard, cream, golden bronze, straw, ochre, sunflower-yellow, butter-yellow, wheat, mellow yellow, sand-yellow, canary-yellow, electric-yellow, daffodil-yellow, Cadmium-yellow, lemon-yellow, golden-rod yellow,Titanium-yellow, saffron, amber, stain-yellow
What is yellow cake mix?
It is pretty much a plain cake mix that doesn't contain an extra flavor. It is called yellow not plain because there are two types of plain, white and yellow. The difference is that white uses only egg white while yellow uses the yolks. There is also a slight difference in the type of flour used. Also a white cake taste a lot better & is loved more than a yellow cake but both of them are very good. --------------------------------------------------- If you were baking from scratch the yellow colour would come from whole eggs or extra egg yolks, and butter. A white cake would use shortening instead of butter and maybe only egg whites.
Disadvantage of using butter in high cakes?
It is importat to add butter to a cake as it gives the cake its golden colour. (Unless you are making a choclate cake!!!) You can also add air to a cake while creaming the butter and sugar together. Andrew, 13
What are the similarities of a butter cake and a sponge cake?
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
What is butter used for in a cake?
Butter makes sure that all the mixture is binded together. It is a water/fat emulsion and also makes a cake tender, moist and creamy, and adds some color.
What ingredients can replace butter in cake and the cake still have a good smell?
margerine or soya butter
Which element is known as yellow cake?
I recall uranium as being called yellow cake as yellow cake uranium
Why do you use butter in cake?
do you want a salty cake
