The thing that makes garlic bread problematic is that the traditional recipe uses butter and garlic powder before toasting, and the bread is a traditional side dish for things like steak. This violates one of the cardinal rules of Kosher cooking, that no dairy products are used as any part of a meal that includes meat products. The solution is quite simple: Make the garlic bread by sprinkling the parve (non-milk-based) bread with olive oil and garlic powder before toasting. The result is delicious and perfectly appropriate with a meat meal.
Kosher in pickles means the brine contains garlic and pickling spices.
Garlic bread and garlic naan (or nan or non) are not the same. Garlic bread is sliced bread with butter and garlic on the top. Garlic naan is a round flatbread with garlic baked into it.
Garlic bread is just bread with garlic on it.
If the bread is certified or checked as Kosher by a Kashrut Authority, then the bread ends will also be considered kosher.
Garlic doesn't have anything specific to do with kashrut.
In order to make kosher gourmet bread, all of the ingredients would have to be certified kosher and the bread itself must be prepared in a kosher kitchen following the laws of kashrut (Jewish dietary laws).
The bread for garlic bread is cut on the bias (diagonally) to increase the surface area of the bread. That gives the cook more area to spread garlic butter on.
Kosher food (i.e. food which meets the Jewish dietary laws) may include kosher bread. Challah and bagels are two examples, but any style of bread can be kosher as long as all the ingredients are kosher, and none of the utensils were used for non-kosher food.
Garlic bread is not good for cats. Garlic is toxic to cats and dogs, and should never be fed anything with garlic in.
Yes.
Some Sara Lee bread products are certified kosher, you would have to check the packaging to confirm individual items are kosher.
Aloha, King's Hawaiian Bread is not certified Kosher. However, we use all certified Kosher ingredients. Hope this helps.