no it is no safe to do that for your health
The general idea behind assuming food to be contaminated is that you will then make the food safe for eating by the appropriate preparation methods. When the food is made safe, the incidence of foodborne illnesses will be reduced.
The general idea behind assuming food to be contaminated is that you will then make the food safe for eating by the appropriate preparation methods. When the food is made safe, the incidence of foodborne illnesses will be reduced.
To at least 165ºF
All of Sterlite food storage items are microwave safe. They are designed to reheat food in the microwave. Use caution when reheating food high in sugar or fat as they can cause damage to microwave safe containers. See microwave manufacturer's instructions for information regarding the use of microwave safe containers in your microwave."
False. Reheating or recooking food that has been contaminated with toxins, such as those produced by bacteria like Staphylococcus aureus or Bacillus cereus, will not eliminate the toxins already present in the food. These toxins can withstand high temperatures and can still cause foodborne illness even after reheating. It is important to properly handle, store, and cook food to prevent contamination and foodborne illnesses caused by intoxicants.
no
No, microwave ovens are constructed in such a way that no 'microwaves' can escape the oven, so your food or anything else stored close by are safe.
You wouldn't want to use contaminated water to cook with because it can give you illness or diseases.
If the water supply is not contaminated with fluoride then yes it is safe. If it is contaminated it is unsafe especially for pregnant woman and children.
Food should be reheated until it is piping hot and simmering. It should be re heated to this temperature as it kills any breeding bacteria so your food will not give you food poisoning .If storing meat then reheating make sure it is stored in a cool place until you wish to use it .
Bacterial gastroenteritis is frequently a result of poor sanitation, the lack of safe drinking water, or contaminated food--conditions that are common in developing nations.