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Most background radiation comes from natural sources, while most artificial radiation, plants absorb radioactive materials from the soil and these pass up the food chain.
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∙ 9y ago
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What is the natural way to detect radioactive radiation?
The ocean,the mountains,the air and our food all expose us to small ammounts of natural radiation.
What is natural and unnatural source of radiation?
Natural sources of radiation include cosmic rays, radon gas, and radioactive substances found in soil and rocks. Unnatural sources of radiation come from medical procedures, nuclear power plants, and industrial activities that involve radioactive materials.
How do meal worms drink water?
they absorb it through their food source
Do meal worms drink water?
yes!mealworm do drink water!they absorb water though their food source
What does a turtle need to survive in a pond?
a proper food source and no contaminants in that pond so all natural a proper food source?
What flavor crisps do dolphins like?
Crisps are not a natural food source for dolphins.
Is a microwave a source of heat energy?
Yes, a microwave is a source of heat energy. It heats food by using microwave radiation to agitate water molecules within the food, causing them to vibrate and generate heat.
Why do chihuahuas hate microwaves?
Their natural instincts tell then to stay away from the radiation emitting food to rubber machine.
What natural hazards is Nepal at risk from?
From earthquakes and being landlocked without any food or drink
What natural resources are found in the ocaen?
Food. Manganese nodules. Salt. Source of rainwater.
Is BBQ conduction convection or radiation?
BBQ involves all three types of heat transfer: conduction from direct contact with the grill, convection from circulating hot air around the food, and radiation from the heat source (charcoal, gas flame) emitting infrared radiation that cooks the food.
How does conduction convection and radiation cook food?
Conduction transfers heat from the heat source, like a stove, to the pan, then to the food. Convection circulates hot air or liquid around the food to transfer heat more evenly. Radiation emanates heat waves that penetrate the food and heat it from the inside out.
