Yes, it is considerably healthier than regular flour. In the past people used to ferment a lot of their foods since they stored longer. It is only recently when foods have not been fermented and are preserved artificially.
I commonly make a fermented whole wheat flour pancake recipe which my entire family loves. You can also sprout wheat to make it healthier.
White flour is made from wheat. So if one is not supposed to eat white flour, one should not eat any wheat flour. Your medical profession would be the best person to consult when uncertain about food restrictions.
Gluten free
Yes absolutly.
Absolutely! I make dog biscuits all the time for my dog, and the one recipe i use calls for a good two cups of wheat flour. Its actually better for a dog to eat than regular flour. It also gives some taste
You get some wheat or something close to that, and you mill it up and you get flour. Then you bake a cake. Then you eat it. Then you die later on, and you get buried. Wheat grows on top of you and feeds on your nutrients. People mill the wheat into flour. People then bake a cake and eat it. Basically when people eat cake, they are eating dead people and animals. Its the circle of life.
Whole wheat flour is good for you because it contains all of its original nutrients. Nothing has been taken out of it. White flour on the other hand has been stripped of several nutrients in order to ensure a longer shelf life.
People who aren't allergic to wheat gluten can consume all purpose flour in recipes. It isn't eaten as is by the spoonful.
A traditional Italian bread is made from Durum or Semonlina wheat flour and usually blended with white flour with a 50/50 or 60/40 proportion of wheat to white.
You can physically eat everything but eating raw flour may make you sick because flour and water make dough, so it might make dough in your stomach, would you eat dough? Hope that helps
Rice Wheat flour bread Ground Foods such as, cassava, eddo Plantain
Only if they are made with matzo meal or matzo flour rather than regular wheat flour. Chocolate chips are OK. You can do a search for some good recipes I've seen for Passover chocolate chip cookies.
Anything that doesn't contain wheat rye or barley