Egg is neither solvent or solute but a colloid suspension of hydrophillic proteins in water.
Yes, white spirit is a solvent.
white
Albumen is the egg white
Albumen is the egg white
Egg yolk is thicker than egg white.
The egg white is called the albumen.
Bromopropane
The white part of an egg is called the (Egg white). It's also called albumen.
The shell of the egg dissolves in the rubbing alcohol as time progresses since alcohol is a solvent. This leads to a decrease in the overall mass of the egg as the shell is broken down and removed.
no, the egg yolk is just the yolk. and the egg white is just the white
The best part of the egg is the white, the yolk is too fatty and does not have as much protein as the egg white.