Jalapeno peppers are significantly weaker than cayenne peppers. Here is the comparison given in Scoville Heat Units (SHU) Jalapeno 3,500-8,000 Cayenne 30,00-50,000 The Scoville scale quantifies the concentration of Capsaicin. Capsaicin is the chemical which causes the sensation known as "spicy." This means that the Cayenne pepper is about 6-8 times hotter than the Jalapeno.
a fresh pepper is hotter because once you dry it all the hotness and nutrients and everything gets out and is dried.When it is fresh the pepper tastes more juicy,fresh, and oh...spicy.LOL
Its kinda like tangerine to an orange...same Family of fruit (citrus) different breed. (if u will). Serrano Chile peppers don't dry well, since they are too meaty. The serrano is about 5 times hotter than my personal fav the jalapeño.
Nitro Takis are hotter because takis fuego has just hot chili pepper when takis nitro has habana which is way hotter than just a chili pepper.
Well, using the Scoville rating (heat index) of one tablespoon of each type, it would be approximately as follows: 1 tablespoon of Jalapeno = 2500-5000 heat units 1 tablespoon of Cayenne = 30000-50000 heat units So a tablespoon of Cayenne is approximately 8-10 times hotter than the same amount of Jalapeno pepper. Since a tablespoon is equal to three teaspoons, one third of a teaspoon of Cayenne would be pretty close.
Piri piri, and according to Johnny Cash, a fever.
Most peppers contain some level of an organic compound known as Capsaicin. The molecules of Capsaicin irritate sensitive skin tissue, depending upon the level in the pepper. For example, the jalapeno pepper contains more Capsaicin than the green pepper; for this reason, most people use gloves to handle the jalapeno to prevent burning.
1,042,314 scoville units..4 times hotter than the habanero
Yes. A jalapeno pepper has been found to contain more Vitamin C than an orange. These peppers have also been known to ward off certain types of cancer.
The Scotch Bonnet is much, much hotter than the Serrano. Serranos tend to be hotter than jalapenos, as a comparison point, and they cap off at about 23,000 Scoville Heat Units. However, you can get some serranos that have very little heat, at least as mild as the mildest jalapeno. Although the hottest Serrano chile will feel like fire to the inexperienced, the mildest Scotch Bonnet will blow it away. Scotch Bonnets are comparable to Habanero chiles, at 150,000 to 325,000 Scoville Heat Units. They are among the hottest chile peppers commonly used although not the hottest by today's standards, since there are chile peppers at close to 1.5 million Scoville Units.
"Hotness" comes from the capsaicin in the pepper. Some, like green bell peppers, have none. Jalapenos have some. Sorrenos, more. Habaneros, a LOT more. The more capsaicin, the hotter the pepper. Now go look up Scoville Heat Units- that is the scale used to compare hotness. PS, hotter is not always better.
This particular powdered pepper is made from a Japanese yellow or "Ogon (golden)" pepper and it is claimed to be 10 times hotter than regular Japanese "Togarashi (red)"pepper. The Ogon pepper is thought to have originated as a yellow hot pepper in Southeast Asia, and its cultivation in Japan was first recorded in the mid-18th century.