On the can's label it probably says Condensed Cream of Chicken Soup. If it does say this then it will seem like a solid in the can. When heating the soup, you should add a can of water to the soup. Or milk if you like it a little creamier. If it is not condensed soup then it should not be a solid and you would be best served by throwing it away.
creamed chicken or chicken cream soup or cream chicken
Cream soups are usually thickened by a roux. Examples are cream of potato soup, cream of chicken soup, and cream of broccoli soup.
there is one called cream of chicken and it has rice in it
Some type of chicken soup would probably be best - chicken noodle, chicken rice, cream of chicken, etc. But there are other soups that would be good such as vegetable, tomatoe, or cream of potato,
No... but chicken noodle soup does. :)
Yes, you can, it is good for fever.
Souppizzaice creamChickenSteakpeassmall slippery stuff
There are many alternative types of soup, to potato. A few examples are chicken noodle, cream of mushroom, cream of chicken, black bean and turkey and rice.
You are supposed to add a can but it makes it too watery> I would add about 1/2 cn-it's all personal taste
Yes there is milk, it just does not look like it.
Soup, Ice Cream, Steak, Peas, Chicken
No you will get food poisoning.