processed food
Corn oil is homogeneous, if it's been commercially processed.
Corn oil is typically found in bread, pastries, condiments, hamburgers, and hotdogs. And corn...
one of the following foods that contain corn oil is popcorn! (also called palm oil)
Whole food is food in its natural state or as refined as little as possible, as opposed to processed foods. An example would be corn...an ear of corn is a whole food, but remove the corn kernels, mash them, add salt sugar and fat...it now becomes a corn chip...a processed food. Other examples of whole foods are vegetables, grains, nuts, fruit. Anything you can safely eat in its most natural state. And WF is considered much more healthier for you.
No.
french fries sometime do
Cracked corn is indeed an energy feed source for livestock. Corn is a high-energy feedstuff no matter how it's processed, and should be treated as such.
Sure can. All oils can usually be substituted for one another in most recipes. Corn oil, soybean oil (vegetable), and canola(rape seed) oils are all highly processed (chemically) synthetic oils. Olive oil, peanut oil and safflower oil are three natural mechanically processed oils which also act the same way as the above oils in recipes. Safflower oil most nearly has the same properties as canola (rape weed) oil.
They use the usual, same products you can get at any grocery store. These include ketchup, mustard, mayo, lettuce, onions, pickles, etc. That is correct if you are asking what comes with a meal from a fast food restaurants. The correct answer for your question is corn. If you watch the movie, King Corn, a documentary about corn, it will answer your questions about most processed foods in America. Fast food is almost all corn. The meat is meat you might say, but they feed animals corn to fatten them up and when processed, you are actually eating corn. Good documentary if you don't mind knowing what you are actually eating.
Actual corn-based foods are quite few: corn, corn bread, corn meal, products that have corn meal as a breading used before frying or baking, and of course corn flakes breakfast cereal. When you get into those that use corn byproducts, though, practically every processed food will have one or more.
popcorn?