It depends what you're comparing it to, but generally it isn't particularly viscous. The viscosity (or thickness when referring to a liquid) is usually only slightly higher than that of water. Something really viscous might be cookie dough, and something really not viscous would be gasoline.
Cooking oil is the name for a big category of different kinds of oils including olive oil. So your question is quite difficult to answer since it would be like asking " what is more fluid water or liquids?".
Yes, oil is a type of liquid. It is a viscous, non-polar substance that is commonly used in a variety of applications, such as lubrication, fuel, and cooking.
Viscosity is the state of being thick due to internal friction, hence molasses would have more viscosity because of the fact that it has a harder time of spreading and moving then cooking oil and it is thicker.
The effectiveness of a car suspension damper after exchanging the oil in the damper with oil that is much more viscous is increased. The viscous oil gives a smoother and a more powerful effect to the suspension damper.
Yes, the Ostwalds viscometer can be used to measure the viscosity of more viscous oil.
Oil is a viscous liquid. Higher the number on the can, less the viscosity of the oil in it.
Yes, cooking oil is made out of oil.
Water is more viscous than methylated spirits, and vegetable oils are more viscous than water.
cooking oil
Jews use oil in cooking for the same reasons that anyone uses oil in cooking.
Heavy fuel oil is typically more viscous than kerosene. Heavy fuel oil is thicker and more dense, making it harder to flow compared to kerosene.
Yes, viscous oil can freeze, but the freezing point will depend on the specific type of oil and its composition. Generally, oils with low viscosity and high pour points are more likely to freeze at lower temperatures compared to oils with higher viscosity and lower pour points.