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It depends what you're comparing it to, but generally it isn't particularly viscous. The viscosity (or thickness when referring to a liquid) is usually only slightly higher than that of water. Something really viscous might be cookie dough, and something really not viscous would be gasoline.

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Q: Is cooking oil viscous
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Related questions

What is most viscous olive oil or cooking oil?

Cooking oil is the name for a big category of different kinds of oils including olive oil. So your question is quite difficult to answer since it would be like asking " what is more fluid water or liquids?".


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The effectiveness of a car suspension damper after exchanging the oil in the damper with oil that is much more viscous is increased. The viscous oil gives a smoother and a more powerful effect to the suspension damper.


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Yes, the Ostwalds viscometer can be used to measure the viscosity of more viscous oil.


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