Cooking oil is the name for a big category of different kinds of oils including olive oil. So your question is quite difficult to answer since it would be like asking " what is more fluid water or liquids?".
Yes, oil is a type of liquid. It is a viscous, non-polar substance that is commonly used in a variety of applications, such as lubrication, fuel, and cooking.
Viscosity is the state of being thick due to internal friction, hence molasses would have more viscosity because of the fact that it has a harder time of spreading and moving then cooking oil and it is thicker.
The effectiveness of a car suspension damper after exchanging the oil in the damper with oil that is much more viscous is increased. The viscous oil gives a smoother and a more powerful effect to the suspension damper.
Yes, the Ostwalds viscometer can be used to measure the viscosity of more viscous oil.
Oil is a viscous liquid. Higher the number on the can, less the viscosity of the oil in it.
Yes, cooking oil is made out of oil.
Water is more viscous than methylated spirits, and vegetable oils are more viscous than water.
cooking oil
Jews use oil in cooking for the same reasons that anyone uses oil in cooking.
Heavy fuel oil is typically more viscous than kerosene. Heavy fuel oil is thicker and more dense, making it harder to flow compared to kerosene.
Gear oil is more viscous (thicker) and has different additives in it.