Can you hide vegetables in meat loaf? How many times a week do you eat hamburger? How lean to you purchase hamburger? How often do you cook with hamburger? Can you prepare hamburger in advance?
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
Hamburger meat can last in the refigerator for about 7 hours.. The above answer is completely incorrect....a basic example is If you buy (unfrozen)hamburger meat on April 10th and the (sell by/use by) date on the package says April 12th then your hamburger meat will last for 2 days in your refrigerator providing the temperature is at 40-45*F. It may well still be good one day after that date,however to be safe go by the date on the package...((if the hamburger meat is brought home and immediately frozen then it can remain good for up to 3 months possibly more depending on how its packaged))) For hamburger meat that has been fully cooked and then placed in the refrigerator such as a meatloaf,burgers,meatballs,sloppy joes,ect... then it will remain safe to eat the following day...provided the temperature is kept at 40-45*F... Frozen hamburger that is taken out and placed in the refrigerator to thaw for cooking should be used no later than the next day..because..the thawing process causes unnecessary water to form inside the package of meat and leaving it any longer than 18-24 hours could cause problems...
Why would you feed a duckling old turkey meat. Ducks are grain-eaters.
Nop! If you eat it get ready to get sick from your stomach!
In general a good rule of thumb is to throw out any food that has been in your fridge for more than a week.
meats can not be saved for longer than 3-5 days if it is not cooked. If it is already cooked than not longer than a week.
no because the bacterial count gets too high,and you will get sick.
Much the same as any other leftovers. Covered, teo to three days. Note that most cooked meats tend to "lose quality" after being refridgerated for even a short time, and never re-heat food more than once.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
week 1: 888 safe week 2: 979 safe week 3: 9910 safe week 4: 778 safe week 5: 10910 safe week 6: 9810 safe week 7: 999 safe 989 week 8: 101010 safe 999 week 9: 9910 safe 101010 week 10: TBA
I do it all the time when cooking for the week ahead