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Some are, and some arn't. You will have to look at the label to be sure. Factory cheeses tend to be pasturised where farmhouse tend to use raw milk. For example, Davidstow Cheddar is pasturised, but Denhay Cheddar is not.

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15y ago
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13y ago

Your question does not parse :)

Pimentos are a type of pepper, and they can be in any cheese. The cheese may be pasteurized or not. If you are referring to a specific BRAND of this cheese, a more precise answer can be found.

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13y ago

Yes, it is pasteurized. Any dairy sold in the US is regulated by the FDA and they require pasteurization.

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14y ago

Most American cheeses and cheese imports to America are pasteurized, although unpasteurized cheeses are allowed in America provided the cheese has been aged at least 60 days.

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15y ago

yes

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Q: Is cheese made in America pasteurized?
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Only if it is made with pasteurized milk.


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