Cereal is not a solution. Cereal is a mixture (cereal in milk) or a suspension such as cooked oatmeal or farina.
Milk and cereal is a heterogeneous mixture.
Cereal with milk is a heterogeneous mixture because you can see the individual components (cereal and milk) in the mixture. Each component retains its own properties and can be physically separated.
They are a mixture of small toasted flakes of corn, flavored with salt, sugar and malt.
Oh, dude, that's like a weird combo. So, the solution would be a mixture of all those things in a bowl. You know it's a solution because all the components are evenly distributed throughout the mixture. But seriously, who puts all that stuff together?
yes, because a solution is the "best-mixed" of all possible mixtures which consists of two or more substances that are not chemically combined. EX: if you bake cookie dough in the oven with Chocolate Chips they become chemically combined.
Cereal in milk is a heterogeneous mixture because the components (cereal and milk) do not blend together uniformly. The cereal pieces remain distinct within the milk, making it easy to differentiate between the two components.
Milk and cereal together is considered a mixture because it is a combination of two or more different substances that retain their individual properties. Milk and cereal can be easily separated, which further supports its classification as a mixture.
Raisin Bran Cereal with milk is a heterogeneous mixture because you can see and differentiate between the different components (raisins, bran flakes, and milk) in the mixture.
Actually I think mixture would be a better term for dry cereal. Now cereal with milk is very close to being a suspension, because it does not take the cereal long to settle out at the bottom of your bowl when you mix it in. A solution will not settle out.
milk is both a solution and mixture because milk can be mixed with cearel and when you at sugar it doesn't dissolve.so milk is both a mixture and solution. :)
Cereal and milk is a physical mixture, not a chemical one. When you pour cereal into milk, it doesn't create a new substance through a chemical reaction. The components of cereal and milk retain their individual properties.