If you see "vegetable oil" on the bottle, it's usually canola--the least expensive, lightest-colored, most flavorless oil they can get their hands on. (And in this case, "most flavorless" is a good thing; there are times you don't want to taste the oil, like if you're making brownies.)
Canola oil is pressed from tiny canola seeds produced by beautiful yellow flowering plants of the Brassica family. It can be used in any recipe calling for vegetable oil.
Cabbages and cauliflower are also part of the same botanical family! Canola was bred naturally from its parent rapeseed in the early 1970s. Canola, however, is NOT rapeseed - their nutritional profiles are very different.
Along with olive oil, it is one of the most beneficial oils in its effect on good and bad cholesterol.
Most of this info is from the Snopes article debunking the myth of Canola's toxicity. See the related link below.
Olive oil is sometimes less costly and is definitely healthier for non-baking. Conola oil is better for baking than olive oil.
Well, Canola oil is vegetable oil, but it will work just fine for the cake.
yes you can
no, veggie oil is the best personal lube
No it will not taste the same.Yes. Canola oil is a type of vegetable oil.Depending on what you're making, canola oil can be substituted for vegetable oil. Canola oil is also healthier than vegetable oil and has no noticable taste differences.
Yes
Vegetable, peanut, or canola oils are the best (you can choose based on allergy / dietary restrictions, availablity, or affordability).
Yes, in some cake recipes, canola oil can be substituted for shortening.
yes.
Mayonnaise would be your best thing to do. But, Even though Mayonnaise does have eggs in it along with oil don't put any less eggs in I'd say to every half cup of oil would be 2 Table spoons of mayonnaise. But you can usually Eye-ball it.
Vegetable oil can be made out of several different plants, including soybean, peanuts, canola, and sunflower. So while all sunflower oil is vegetable oil, not all vegetable oil is sunflower oil.
http://www.webmd.com/food-recipes/canola-oil
vegetable oil corn oil olive oil Crisco oil wesson oil canola oil