Butter is not made from milk, it is made from cream, which can be separated from raw milk. "Store bought" milk has been homogenized, which keeps the cream from separating from the milk. It may be reduced fat milk, which has had some of the cream removed. Buttermilk is what you have left after you made butter from cream. You cannot make butter from buttermilk. You can make some really great biscuits with it. Above was learned while doing chores for my grandmother- including churning butter.
Yes, we can substitute buttermilk for milk in recipe.
mix buttermilk and milk and u let it sit for a hour
Bread Pudding taste richer with milk rather than buttermilk
Buttermilk in Spanish is suero de leche, (Serum of milk).
No, you can substitute buttermilk for milk but not for baking powder.
Yes, you can use buttermilk with baking powder.
actually it is made from butter and milk.
No. Buttermilk is a liquid which is left over when you churn cream to make butter. You can also make cultured buttermilk by adding a specific bacteria, Streptococcus lactis to milk.
The buttermilk that you find at the supermarket is made from cow's milk and not suitable for vegans. Vegans can make a substitute for buttermilk by adding a bit of lemon juice or vinegar to their favorite plant milk.
Yes, if it is buttermilk ranch it will
Buttermilk contains bacterial culture.