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Q: Is buttermilk good for infection
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How long is buttermilk good for after opening?

Buttermilk is typically good for about 7-10 days after opening if stored in the refrigerator.


How long is fresh buttermilk good for before it spoils?

Fresh buttermilk is typically good for about 2 weeks before it spoils.


How long is buttermilk good for before it expires?

Buttermilk is typically good for about 2 weeks after the expiration date on the package if stored properly in the refrigerator.


How long is buttermilk good for once opened?

Once opened, buttermilk is typically good for about 1 to 2 weeks if stored properly in the refrigerator.


Is buttermilk good to use in mashed potatoes?

Yes, buttermilk is a good ingredient to use in mashed potatoes as it adds a tangy flavor and creamy texture to the dish.


Does buttermilk taste good?

Yeh it's lovely


What is the nutritional value and benefit of buttermilk?

You have removed the butter from the buttermilk. So you have very good quality of proteins to consume. The bad effects of butter are not there in buttermilk. It also gives taste to your food.


What are good buttermilk recipes?

There are many good buttermilk recipes. Among them are southern biscuits, new potato salad, instant pancake mix, hushpuppies, simple homemade pancakes, and fried chicken.


What can you use in cinnamon rolls instead of buttermilk?

The standard substution for buttermilk is to add one teaspoon lemon juice or vinegar to one cup of regular milk, which will give pretty much the same result as commercial buttermilk.


What is a good egg substitute for breading chicken?

A good egg substitute for breading chicken is a mixture of buttermilk and mustard.


Is buttermilk good for kittens?

Most adult cats have difficulty digesting lactose. so dairy products generally are not good for them. However, true cultured buttermilk, like many varieties of cheese, is very low in lactose and easier on their tummies.


How can I use powdered buttermilk in recipes?

You can use powdered buttermilk in recipes by mixing it with water to create a buttermilk substitute. Just follow the instructions on the package to reconstitute the powdered buttermilk, and then use it in place of liquid buttermilk in your recipes.