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BlakeA high risk food is often one which is bought ready to eat. This food, in the right conditions, supports the growth of pathogens.
Yes. Milk is a high risk food. It naturally contains bacteria and requires pasteurization to reduce the threat of pathogens. Milk has been implicated in many foodborne illness outbreaks.
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What is the difference between high risk and low risk?
the difference is that all high risk foods come under animal fat which comes under dairy products then which practically becomes fast food.. and also high risk food is food with sugar and butter and animal fat and any thing to do with meat.And low risk foods are foods like flour, coke, fruits, oils, grains, and many more.
Is jalapeno jelly a high risk food?
no it is not a high risk food.
Why is bread not a high risk food?
lack of protein
Which food is high risk?
raw and cooked meat foods are high risk foods.
Is margarine a high risk food?
It is high in cholesterol
Are celery sticks a low or high risk food?
Low risk
Is caned spaghetti a high or low gi?
its a high risk food
Why is peanut butter food?
Very high in low cost protein.
What High risk food are all rich in?
tell me
Which kinds of foods are high in fat?
butter,oil,and fried food.! by:jenerika pritchard....
Is sheelfish a high risk food?
Yes, sheelfish is a high-risk food including cooked meat or poultry, dairy products and eggs, and cooked rice. (did u mean SHELLfish? or SHEELFISH?)
What is high-risk foods?
Everyone consumes high risk food sometime in their life. High risk foods are foods that require no further cooking to be consumed. However, it can be dangerous if they are not correctly handled or stored correctly.
