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Some cheese is, softer cheeses and cream cheese are usually high risk, whereas other cheese are less so, but still need to be refrigerated if possible.

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Wiki User

13y ago
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Wiki User

9y ago

A high risk food is often one which is bought ready to eat. This food, in the right conditions, supports the growth of pathogens.

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Wiki User

14y ago

Yes. Milk is a high risk food. It naturally contains bacteria and requires pasteurization to reduce the threat of pathogens. Milk has been implicated in many foodborne illness outbreaks.

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Wiki User

11y ago

It depends on the type of milk used with it

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Wiki User

13y ago

because it is funny and slimy.

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Anonymous

Lvl 1
4y ago

Yes

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Q: Is butter a high risk food?
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